2006 Grüner Veltliner Unfiltriert, Kurt Angerer, Kamptal, Austria

Nice bottle we drunk at a cosy wine bar. Very special kind of GV, more Burgundian in style. Aged in barriques and thus quite buttery and oaky - but very well integrated oak. Very smooth and creamy, rich in taste and with a long finish. Actually not easily recognizable as a GV since the typical peppery note (or "Pfefferl") was missing here. I think I wouldn't have recognized the varietal if it was a blind tasting.

...Later: Sh** Happens!! Sorry 'bout that! :( Luckily the content didn't spill out :)
alexis2 - Sun, 14.06.2009
