Impressions from Burgundy

On the First of September I attended a wedding in the heart of Burgundy in the middle of the harvest season. Besides celebrating the wedding in the church of Gevrey Chambertin and having a toast on the couple with delicious wines in the chateau de Marsannay, I was of course constantly surrounded by fantastic impressions of a legendary wine region. Unfortunately it was a very cloudy day - nevertheless, here are some pictures.

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From a Burgundian living in Japan

Hi, there!
Discovered you thanks to Luxeat!
Great blog!
Would you know my sister-in-law was born in Gewvrey Chambertin?
My family lives in and around Chalon Sur Saone where we basically drink Cote Chalonnaise! My Japanese wife loves it, and I too, that is between two Japanese sake bottles from our Prefecture!
My own brother holds his restaurant, Auberge du Moulin in Simandre, Bresse (the country of the blue-legged chicken!).
The last picture reminds me of a picture I took near my dad's home in Givry last August. But "grapillage" is not an issue there!
Expect me to visit and comment again!
Until then, prosit, sante, kampai!
Cheers,
robert-Gilles

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The Club!

This is not a real Club! Rather a virtual club permitting to share wine impressions with a wider public. Further, I’ll post on restaurants and anything well-tasting. Comments and discussions are most welcome!

Last Comments

...anchovies sounds more...
...anchovies sounds more odd than bees right? :P
alexis2 - 19. Dec, 05:25
A rectangle Pizza as...
A rectangle Pizza as well Alex.......I'll join you...
Barry (guest) - 18. Dec, 09:44
Oh yes, I'm visiting...
Oh yes, I'm visiting my brother who lives in Malaysia....
alexis2 - 16. Dec, 04:07
Alex...have you disappeared...
Alex...have you disappeared again?......look forward...
Barry (guest) - 15. Dec, 21:01
Ja, war einzigartig....
Ja, war einzigartig. Danke für den Link,sehr sehr...
alexis2 - 13. Dec, 08:16
Paradiesische Zustände!...
Paradiesische Zustände! Guck mal.......... http://www. lindenwilkie.com/component /content/article/25-articl es/73-the-fine-wine-experi ence-vega-sicilia-30-unico s.html
BerlinKitchen (guest) - 11. Dec, 12:47
Roast gigot of lamb...
Roast gigot of lamb with port sauce :)
alexis2 - 10. Dec, 10:01
What food?
Seems like I missed a historic tasting event. Great...
Felix (guest) - 10. Dec, 02:47

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