Côte de Boeuf meets Spätburgunder
A delicious Charolais rib...
...encountered sips of velvety fruity balanced Spätburgunder from
Becker Estate
.
alexis2 - Fri, 12.09.2008
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The Club!
This is not a real Club! Rather a virtual club permitting to share wine impressions with a wider public. Further, I’ll post on restaurants and anything well-tasting. Comments and discussions are most welcome!
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Last Comments
...anchovies sounds more...
...anchovies sounds more odd than bees right? :P
alexis2 - 19. Dec, 05:25
A rectangle Pizza as...
A rectangle Pizza as well Alex.......I'll join you...
Barry (guest) - 18. Dec, 09:44
Oh yes, I'm visiting...
Oh yes, I'm visiting my brother who lives in Malaysia....
alexis2 - 16. Dec, 04:07
Alex...have you disappeared...
Alex...have you disappeared again?......look forward...
Barry (guest) - 15. Dec, 21:01
Ja, war einzigartig....
Ja, war einzigartig. Danke für den Link,sehr sehr...
alexis2 - 13. Dec, 08:16
Paradiesische Zustände!...
Paradiesische Zustände! Guck mal.......... http://www.
lindenwilkie.com/component
/content/article/25-articl
es/73-the-fine-wine-experi
ence-vega-sicilia-30-unico
s.html
BerlinKitchen (guest) - 11. Dec, 12:47
Roast gigot of lamb...
Roast gigot of lamb with port sauce :)
alexis2 - 10. Dec, 10:01
What food?
Seems like I missed a historic tasting event. Great...
Felix (guest) - 10. Dec, 02:47
What we read
Barry's Wine Blog
Berlin Kitchen
Les Carnets de Francois Audouze (F)
Nur ein paar Verkostungen ... (D)
The Pour (Eric Asimov from NYT)
Weincasting (D)
Weinwelt von Michael (D)
Wineterminator (D)
Wine Terroirs
A Life Worth Eating
An obsession with food
Anonyme Köche (CH)
Bolli's Kitchen (D-F)
Chubby Hubby
Chuckeats
Delicious Days
Foodie NYC
Food Snob
Gastros on Tour (BE)
High-End Food
La Mia Cucina (CH)
Le Pétrin
Luxeat
Opinionated About Dining
Studio Kitchen
The Traveler's Lunchbox
The Wandering Eater
Very Good Food
New York Times Dining & Wine
eGullet
My Bro's Blog: Wasabi Erbsen
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