Barry (guest) - 17. Jun, 18:09
Hi Alex......I have been trying a few GV's over the last few months..and like Rieslings in Germany..there is a wide range of styles.....but I find all of them pleasing..and excellent pairing with food....generally less acidity than most Riesling....and that lingering smokiness is very attractive....must get more for the, 'hopefully', lange Sommer
alexis2 - 17. Jun, 21:44
You'd definetely like this one Barry. Something between Condrieu, Burgundy and California, rather Burgundian though. Some GV's can have high acidity though I think..
