Vacation breakfast at noon next to the Boqueria market in Barcelona: Olives between a Caña and a shot of Gazpacho.


The inside of the market with all the famous stands was packed with tourists, so we chose a tiny place just in front of the market.


"L'appétit vient en mangeant!"


"Picapoll", an autochton grape variety from Catalunya I never heard about before...


...and coming from a tiny DO next to Barcelona: Pla de Bages. It was crisp, floral, refreshing. Very enjoyable during those hot summer days.